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- Journal of nutrition health & aging
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影響因子：
2.394
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I S S N：
1279-7707
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出 版 社：
Serdi Publisher, Springer Pub. Co
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出 版 地：
Paris, France, New York, NY
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出版國家：
France
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刊 期：
雙月刊
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創(chuàng)刊時間：
1997
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語 種：
英文
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審稿周期：
偏慢,4-8周
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中科院分區(qū)：
4
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投稿命中率：
容易
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國外數(shù)據(jù)庫收錄：
IM
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中國收錄文章數(shù)：
19
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5年影響因子：
2.826
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研究領域：
衰老、飲食、營養(yǎng)生理
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官方鏈接：
http://link.springer.com/journal/12603
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投稿須知：
http://link.springer.com/journal/12603
期刊介紹：
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of 'The Journal of Nutrition, Health & Aging' is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age
