Part B
Directions:
You are going to read a list of headings and a text. Choose the most suitable heading from the list A-F for each numbered paragraph (41-45).Mark your answers on ANSWER SHEET1. (10 points)
[A] Live like a peasant
[B] Balance your diet
[C] Shopkeepers are your friends
[D] Remember to treat yourself
[E] Stick to what you need
[F] Planning is evervthing
[G] Waste not, want not
The hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has £60 a week to spend, £40 of which goes on food, but 10 years ago he was earning £130,000 a I year working in corporate communications and eating at London’s betft restaurants’" at least twice a week. Then his marriage failed, his career burned out and his drinking became serious. "The community mental health team saved my li.fe. And I felt like that again, to a certain degree, when people responded to the blog so well. It gave me the validation and confidence that I’d lost. But it’s still a day-by-day thing." Now he’s living in a council flat and fielding offers from literary agents. He’s feeling positive, but he’ll carry on blogging - not about eating as cheaply as you can - "there are so many people in a much worse state, with barely any money to spend on food" - but eating well on a budget. Here’s his advice for economical foodies.
41._____________________
Impulsive spending isn’t an option, so plan your week’s menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it’s not just cost effective but helps you balance your diet. It’s also a good idea to shop daily instead of weekly, because, being-human, you’ll sometimes change your mind about what you fancy.
42____________________________________________________________
This is where supermarkets and thci; anonymity come in handy. With them, there’s not the same embarrassment as when buying one carrot in a little greengrocer. And i.f you plan properly, you’ll know that you only need, say, 350g
of shin of beef and six rashers of bacon, not whatever weight is pre-packed in the supermarket chiller.
43_________
You may proudly claim to only have frozen peas in the freezer - that’s not good enough. Mine is filled with leftovers, bread, stock, meat and fish. Planning ahead should eliminate wastage, but i.f you have surplus vegetables you’ll do a vegetable soup, and all fruits threatening to "go off’ will be cooked or juiced.
44___________________________________
Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers, delis and fish-sellers regularly, even for small things, and be super friendly. Soon you’ll feel comfortable asking i.f they’ve any knuckles of ham for soups and stews, or beef bones, chicken carcasses and fish heads for stock which, more often than not, Theyil let you have for free.
45__________________
You won’t be eating out a lot, but save your pennies and once every few months treat yourself to a set lunch at a good restaurant - £1.75 a week for three months gives you £21 - more than" enough for a three-course lunch at
Michelin-starred Arbutus. It’s £16.95 there - or £12.99 for a large pizza from Domino’s: I know which I’d rather eat.
【答案】
41 F
42 E
43 G
44 C
45 D
【答案詳解】
2013年新題型不出所料，考到了《大綱》里出現(xiàn)的，但過去三年里還沒有考到過的小標(biāo)題對(duì)應(yīng)題。根據(jù)大綱要求，小標(biāo)題對(duì)應(yīng)題考查的是考生總結(jié)信息、理解信息的能力。其解題方法類似于閱讀A 部分的主旨大意題，只是閱讀A要求概括的是文章的主旨，而此種題型要求概括的是段落大意。那么，解題的時(shí)候，考生應(yīng)該抓住的是段落的主旨，須關(guān)注主旨句常常出現(xiàn)的位置，即段落的首尾句，那么解題時(shí)必將事半功倍。
41.[正確答案]: F
[答案解析] 本段第一句后半句出現(xiàn)了結(jié)論性的詞so，因此是做題時(shí)需關(guān)注的重點(diǎn)。這句話意為“因此要提前計(jì)劃好你每周的食譜”醫(yī).學(xué) 全在.線,提供
www.med126.com。后面第二句第三句都用作者自己的例子來論證提前計(jì)劃的好處，故能判斷出第一句為本段主題句。選項(xiàng)F planning is everything, 計(jì)劃最重要，能夠概括本段大意，故為正確答案。
42. [正確答案]: E
[答案解析] 本段最后一句話“如果你安排合理，就能知道你需要的只是，比如350克牛脛骨和6片培根，而不是超市冷柜里里重量已定的預(yù)先包裝好的東西”也就是說，提前計(jì)劃好的話，可以按照自己預(yù)想的分量購(gòu)買自己需要的食品。故只有E 選項(xiàng) stick to what you need 符合本段的主題，為正確選項(xiàng)。
43. [正確答案]: G
[答案解析] 本段第一句說“你可能會(huì)很驕傲的宣稱你冰箱里剩下的只有冷凍的
豌豆了，這并不很好�！弊詈笠痪湓捳f“如果你有多余的蔬菜，可以做個(gè)蔬菜湯， 快要壞掉的水果也可以做成菜或者榨成汁”。因此本段的主旨在于雖然計(jì)劃很重要，但多余的東西也并不會(huì)被浪費(fèi)掉，G 選項(xiàng) waste not, want not 與本段的主旨一致，為正確答案。
44. [正確答案]: C
[答案解析] 本段首句說 “對(duì)節(jié)儉的人來說，這是最好的小建議”。隨后提到去小賣店買東西的時(shí)候要特別友好，這樣的話很快你就可以很自在的詢問他們是否有一些零零碎碎的你需要的食材，而且很可能都是免費(fèi)的。故C 選項(xiàng)Shopkeepers are your friends 符合本段主旨，為正確答案。
45. [正確答案]: D
[答案解析] 本段首句說“你不經(jīng)常出去吃飯， 但每隔幾個(gè)月要用的錢去個(gè)好的飯店好好吃頓午餐”。因此選項(xiàng)D Remember to treat yourself 是本題的正確答案。
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